Albury ruby

Albury ruby is a warming dark winter beer that has a hint of blackcurrant in the aroma. Beautifully balanced and smooth, this is a beer for the connoisseur.

Notable Awards

• 2012 Silver Award in Old Ale & Strong Mild Category for CAMRA London & SE Regional
• 2005 Gold Award in Best Bitter Category at Woking Beer Festival 2005

Serving Suggestion

A warming pint to fortify you against the chills of the darker months. It goes exceptionally well with a lamb hotpot, especially if served next to a glowing fire in a country pub in the hills after a frosty walk to get there. It actually pairs very well with most red meat dishes.

COLLECTION DATE:

* 2 and 4 pint cartons can be purchased directly from the brewery without pre order.

** Minipins and Polypins are typically served 'Bright', i.e. they are ready to drink, without needing any special preparation for the beer to settle; however, should be consumed ideally within 3 days. 'Sedimented' beer can last longer; however it needs more careful preparation, including 48 hours to settle, after which care should be taken to avoid moving or even knocking the beer, else it will serve cloudy

In order to buy the cask there is a £80 refundable deposit that can be settled at the brewery.